Restaurant Supervisor
1 week ago
We are seeking a skilled Restaurant Supervisor to join our team at The Paris Beer Co. This is a hands-on role that requires strong leadership and quality control skills.
About the RoleThe successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, ensuring that high-quality standards are maintained. Key responsibilities include training staff in job duties, sanitation, and safety procedures, estimating ingredient and supply requirements, and maintaining accurate records.
Responsibilities- Supervise and co-ordinate activities of kitchen staff to ensure efficient service delivery
- Train staff in job duties, sanitation, and safety procedures to maintain high-quality standards
- Evaluate staff performance and provide constructive feedback
- Maintain accurate records of stock, sales, and wastage
- Estimate ingredient and supply requirements to optimize inventory levels
- 1-2 years of experience in a similar role
- Strong leadership and communication skills
- Able to work in a fast-paced environment
- Familiarity with health and safety regulations
- A competitive salary range of $45,000 - $55,000 per year
- A comprehensive benefits package, including health, dental, and disability benefits
- Opportunities for professional growth and development
If you are a motivated and experienced restaurant supervisor looking for a new challenge, please submit your application, including your resume and cover letter, to [insert contact information].
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