Restaurant Operations Supervisor
1 month ago
Tim Hortons seeks a skilled Restaurant Operations Supervisor to lead our team and drive sales. As a key member of our restaurant management team, you will be responsible for overseeing daily operations, ensuring excellent customer service, and developing high-performing teams.
As a Restaurant Operations Supervisor at Tim Hortons, you will:
- Evaluate Daily Operations: Assess the performance of your team and identify areas for improvement.
- Monitor Staff Performance: Provide guidance and support to ensure staff meet expectations.
- Plan and Organize Daily Operations: Create schedules, manage inventory, and oversee food preparation.
- Set Staff Work Schedules: Ensure adequate coverage during peak periods.
- Supervise Staff: Mentor and develop team members to achieve their full potential.
- Determine Services to Be Offered: Implement operational procedures to meet customer needs.
- Balance Cash and Complete Reports: Maintain accurate financial records.
- Conduct Performance Reviews: Evaluate staff performance and provide constructive feedback.
- Ensure Health and Safety Regulations Are Followed: Maintain a safe working environment.
We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience and qualifications. Our benefits package includes health and dental insurance, retirement savings plan, and opportunities for professional growth and development.
If you have a passion for leadership, customer service, and teamwork, we encourage you to apply for this exciting opportunity to join our dynamic team at Tim Hortons.
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