Executive Chef

1 day ago


Squamish, Canada TANDOORI FLAME INDIAN CUISINE LTD Full time

At TANDOORI FLAME INDIAN CUISINE LTD, we are seeking a highly skilled and experienced Executive Chef to join our team in restaurant operations. As an Executive Chef, you will be responsible for overseeing the culinary aspects of our restaurant, ensuring that all dishes are prepared to the highest standards of quality and presentation.

About the Job

The successful candidate will have a minimum of 1 year of experience in a similar role and a strong background in kitchen management. They will be responsible for supervising kitchen staff, maintaining inventory and records, and ensuring that all health and safety regulations are met.

Key Responsibilities
  • Culinary Leadership: Provide direction and guidance to the kitchen team to ensure that all dishes are prepared to the highest standards.
  • Kitchen Management: Oversee the daily operations of the kitchen, including inventory management, record-keeping, and staff supervision.
  • Dish Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Customer Service: Ensure that all customers receive exceptional service and that their dietary needs are met.
  • Health and Safety: Ensure that all health and safety regulations are met and that the kitchen is a safe working environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: Minimum of 1 year of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Skills and Qualifications: Strong leadership skills, excellent communication skills, and a strong background in kitchen management.

We offer a competitive salary range of $40,000 - $60,000 per annum, depending on experience. If you are a motivated and experienced Executive Chef looking for a new challenge, please apply today


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