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Executive Chef
1 month ago
Job Summary: We are seeking a skilled Cook to join our team at High Level Denny's & Bar One. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking and handling of food.
Key Responsibilities:
- Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
- Staff Training: Train kitchen staff and helpers in preparation, cooking and handling of food, ensuring they meet our high standards.
- Inventory Management: Maintain inventory and records of food, supplies and equipment, ensuring we have the necessary resources to meet customer demand.
- Cleanliness: Clean kitchen and work areas, maintaining a safe and healthy environment for our customers and staff.
- Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure the smooth operation of our kitchen.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year, or equivalent experience.
Work Setting: Our kitchen is a fast-paced environment where you will work closely with our team to deliver exceptional customer service and high-quality food.
Government Programs: We are a recognized employer, offering a permanent work term with 30 to 40 hours per week.
