Sushi Chef

3 weeks ago


Port Hardy, Canada Sushi Harbour Full time
About the Role

We are seeking a skilled Sushi Chef to join our team at Sushi Harbour. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes for our customers.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to our high standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Management: Inspect kitchens and food service areas to maintain a clean and safe environment, and train staff in preparation, cooking, and handling of food.
  • Leadership: Supervise kitchen staff and helpers, and maintain inventory and records of food, supplies, and equipment.
  • Cleaning and Maintenance: Clean kitchen and work areas, and manage kitchen operations to ensure efficiency and productivity.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Experience: 1 year to less than 2 years of experience in a similar role is preferred.
  • Work Setting: This role is based in a restaurant environment, with a fast-paced and physically demanding work setting.
  • Cuisine Specialties: Japanese cuisine is a key part of this role, with a focus on preparing and cooking high-quality sushi dishes.
  • Work Conditions and Physical Capabilities: This role requires attention to detail, the ability to work in a fast-paced environment, and physical stamina to stand for extended periods.
  • Personal Suitability: Organized, reliable, and a team player are essential qualities for this role, with a focus on time management and attention to detail.
  • Financial Benefits: This role offers a competitive salary, with opportunities for gratuities and a permanent work term.

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