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Kitchen Supervisor
1 month ago
Cantina del Centro is seeking a skilled Kitchen Supervisor to lead our culinary team. The ideal candidate will have 1-2 years of experience in food preparation and have a strong understanding of kitchen operations.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment to maintain a well-stocked kitchen
- Supervise kitchen staff and helpers to ensure efficient service
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas to maintain a safe and healthy environment
Work Term: Permanent, Hours: 40 hours per week, Work Language: English