Dining Establishment Supervisor Position

2 weeks ago


Revelstoke, Canada Bowl'd Full time
Job Summary

Gangnam & Coco is seeking a skilled Dining Establishment Supervisor to join our team. In this role, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.

About the Role
  • This is a full-time permanent position with a salary range of $40,000 - $60,000 per year, depending on experience.

Key Responsibilities:

  • Supervise and coordinate the activities of kitchen staff, including preparing and portioning food, to ensure efficient service delivery.
  • Estimate ingredient and supply requirements for meal preparation and manage inventory levels to minimize waste.
  • Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
  • Prepare and submit reports to management on key performance indicators, such as food quality, customer satisfaction, and staff productivity.
  • Establish work schedules and delegate tasks effectively to ensure smooth operations.

Requirements:

  • 2+ years of experience in a similar role, preferably in a restaurant setting.
  • Degree or diploma in hospitality, culinary arts, or a related field.
  • Strong leadership and communication skills to motivate staff and resolve conflicts.
  • Ability to multitask and prioritize tasks under pressure.
  • Fluency in English language (written and spoken).

Benefits:

  • A competitive salary range of $40,000 - $60,000 per year, depending on experience.
  • Opportunities for professional growth and development within a dynamic organization.
  • A collaborative and supportive work environment.
  • 30-40 hours of work per week, Monday to Friday.


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