Restaurant Operations Manager

2 weeks ago


Kitchener, Ontario, Canada Tim Horton's Full time
Job Summary

We are seeking a skilled Restaurant Operations Manager to join our team at Tim Horton's. This is a permanent position, working 30-40 hours per week. The ideal candidate will have 1-2 years of experience in the food service industry and excellent leadership skills.

About You
  • You have a strong background in restaurant operations, with experience in supervising staff, managing inventory, and maintaining quality control standards.
  • You are an effective communicator, able to work well under pressure and meet tight deadlines.
  • You possess excellent interpersonal skills, with the ability to build strong relationships with colleagues, customers, and suppliers.
The Role
  • You will be responsible for overseeing the day-to-day operations of the restaurant, including managing staff, maintaining inventory levels, and ensuring high-quality customer service.
  • You will work closely with the management team to develop and implement business strategies, improve sales, and increase customer satisfaction.
  • You will provide training and coaching to staff members, helping them to develop their skills and achieve their full potential.
What We Offer
  • A competitive salary of $60,000 - $70,000 per year, based on experience.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • A generous bonus program, tied to performance and sales targets.
Requirements
  • You must have a high school diploma or equivalent, with 1-2 years of experience in a similar role.
  • You must have excellent communication and leadership skills, with the ability to work well in a fast-paced environment.
  • You must be physically fit, with the ability to stand for long periods and lift heavy objects.
Salary Range

$60,000 - $70,000 per year, based on experience.



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