Culinary Operations Manager

5 days ago


Ponoka County, Canada Castle Hospitality Group Ltd. oa Ranchers Castle Full time
Job Summary

We are seeking an experienced Culinary Operations Manager to oversee the preparation and cooking of complete meals or individual dishes and foods in a fast-paced kitchen environment.

About the Role
  • This is a permanent, full-time position working 35 hours per week with a competitive salary of approximately $60,000 per year, depending on experience and qualifications.
  • The successful candidate will have at least 1 to less than 7 months of experience in a similar role and be fluent in English.
Key Responsibilities
  1. Determine food portion sizes and costs to maintain profitability.
  2. Plan menus and estimate food requirements for efficient meal preparation.
  3. Supervise kitchen staff and helpers to ensure smooth operation.
  4. Maintain inventory and records of food, supplies, and equipment.
  5. Recruit and hire staff to fill vacancies.
Requirements
  • Secondary (high) school graduation certificate.
  • Permanent employment status.
  • English as the primary language of work.
Benefits and Work Schedule
  • 35 hours of work per week.


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