Culinary Operations Manager
5 days ago
We are seeking an experienced Culinary Operations Manager to oversee the preparation and cooking of complete meals or individual dishes and foods in a fast-paced kitchen environment.
About the Role- This is a permanent, full-time position working 35 hours per week with a competitive salary of approximately $60,000 per year, depending on experience and qualifications.
- The successful candidate will have at least 1 to less than 7 months of experience in a similar role and be fluent in English.
- Determine food portion sizes and costs to maintain profitability.
- Plan menus and estimate food requirements for efficient meal preparation.
- Supervise kitchen staff and helpers to ensure smooth operation.
- Maintain inventory and records of food, supplies, and equipment.
- Recruit and hire staff to fill vacancies.
- Secondary (high) school graduation certificate.
- Permanent employment status.
- English as the primary language of work.
- 35 hours of work per week.
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