Culinary Operations Manager
1 week ago
Husky Ponoka is seeking a skilled and experienced Culinary Operations Manager to oversee the food preparation operations in our kitchen. As a key member of our team, you will be responsible for managing the daily culinary activities, ensuring high-quality food production, and maintaining a clean and safe working environment.
About the Job:- This is a full-time position, with an estimated salary range of $45,000-$55,000 per year, depending on experience.
- Cooking and Menu Planning: Plan and prepare complete meals or individual dishes and foods, taking into account menu requirements and customer preferences.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet demand.
- Team Supervision: Supervise kitchen staff and helpers, providing guidance and support to ensure they are meeting their responsibilities.
- Cleanliness and Safety: Inspect kitchens and food service areas, ensuring that they meet health and safety standards, and maintain a clean and organized workspace.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English.
- Working Hours: 35 to 40 hours per week.
- A competitive salary range of $45,000-$55,000 per year.
- An opportunity to work in a dynamic and fast-paced environment.
- The chance to develop your culinary skills and knowledge.
We are an equal opportunities employer and welcome applications from qualified candidates. If you are passionate about food preparation and have a strong work ethic, please submit your application, including your resume and a cover letter.
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