Culinary Specialist
4 weeks ago
The Pavilion, western & fine Indian cuisine is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.
Key responsibilities include:
- Inspecting kitchens and food service areas to ensure cleanliness and organization
- Training staff in preparation, cooking and handling of food
- Ordering supplies and equipment as needed
- Supervising kitchen staff and helpers to ensure efficient and effective operations
- Maintaining inventory and records of food, supplies and equipment
- Cleaning kitchen and work areas to maintain a safe and healthy environment
The ideal candidate will have a strong attention to detail, be able to work in a fast-paced environment, and possess excellent organizational and teamwork skills. If you are a motivated and experienced culinary professional looking for a new challenge, please apply.
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Attention to detail
Personal Suitability:
- Organized
- Team player
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
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