Dining Establishment Supervisor Position

2 weeks ago


Drayton Valley, Canada ALBERTA LTD. Full time
Job Summary

We are seeking a highly skilled Dining Establishment Supervisor to join our team at Alberta Ltd. The successful candidate will be responsible for overseeing the daily operations of our food service department, ensuring that high-quality food and exceptional customer service are delivered.

About This Role
  • This is a permanent position with a typical schedule of 30-40 hours per week.
Responsibilities
  1. The incumbent will establish efficient methods to meet work schedules, supervise and coordinate the activities of staff who prepare and portion food, and train them in job duties, sanitation, and safety procedures.
  2. They will also estimate ingredient and supply requirements for meal preparation, hire food service staff, ensure that food and service meet quality control standards, and prepare budget and cost estimates.
  3. In addition, they will address customers' complaints or concerns, maintain records of stock, repairs, sales, and wastage, prepare and submit reports, and prepare food order summaries for the chef.
Requirements
  1. The ideal candidate must have knowledge of the establishment's culinary genres, be able to supervise and check the assembly of trays, and oversee and check the delivery of food trolleys.
  2. A client-focused approach, efficient interpersonal skills, flexibility, and a team player attitude are essential for this role.
What We Offer

As a Dining Establishment Supervisor with Alberta Ltd., you can expect a competitive salary range of $45,000 - $65,000 per year, depending on experience and qualifications.



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