Dining Establishment Manager
2 weeks ago
Dining Establishment Manager
About the JobWestwind Motor Inn is seeking an experienced Dining Establishment Manager to oversee the food service operations of our hotel. As a key member of our hospitality team, you will be responsible for ensuring exceptional customer experiences and maintaining high standards of quality and safety.
Key Responsibilities- Requisition food and kitchen supplies in a timely manner to maintain efficient operations.
- Supervise and coordinate activities of staff who prepare and portion food, promoting a positive and productive work environment.
- Train staff in job duties, sanitation, and safety procedures to ensure compliance with industry regulations.
- Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing inventory levels.
- Maintain records of stock, repairs, sales, and wastage to inform business decisions and drive growth.
- Minimum 1 year of experience in a similar role, preferably in the hospitality industry.
- Secondary (high) school graduation certificate.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and guests.
- Ability to work under pressure and manage multiple tasks simultaneously, prioritizing deadlines and responsibilities.
The ideal candidate will have a fast-paced work environment and excellent physical capabilities, including standing for extended periods and bending, crouching, or kneeling as needed.
CompensationWe offer a competitive salary range of $45,000 - $60,000 per annum, depending on experience, plus additional benefits such as parking availability and flexible working hours.
LocationThis position is based at Westwind Motor Inn, a reputable hospitality establishment located in [insert location].
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