Executive Chef Assistant

3 weeks ago

Toronto, Ontario, Canada AccorHotel Full time

Job Overview:


We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Accor Hotel. This is an exciting opportunity for a motivated individual to work in a dynamic kitchen environment, supporting the Sous Chef and contributing to the delivery of exceptional dining experiences.


Salary: $60,000 - $80,000 per annum, depending on experience



Responsibilities:

  • Maintaining high standards of food quality and presentation throughout the kitchen
  • Working closely with the Sous Chef to prepare and delegate duties, ensuring timely and efficient production of food items
  • Liaising with Banquet Managers, Conference Service Managers, and Restaurant Managers as needed, providing exceptional customer service
  • Participating in training junior staff and apprentices, sharing knowledge and skills
  • Adhering to standardized recipes and specifications to maintain consistency and ensure all standards are met
  • Keeping the workstation clean and organized, including fridge/freezers, countertops, and range tops
  • Ensuring station opening and closing procedures are carried out to standard
  • Minimizing overproduction and food waste, maintaining proper rotation, labeling, and storing of food
  • Operating all kitchen equipment safely, with a focus on efficiency and productivity
  • Ensuring all food products are handled, stored, prepared, and served safely, in accordance with hotel and government Food Safety guidelines
  • Reporting any deficiencies in kitchen equipment functionality and quality of food products to the Sous Chef or Chef de Partie
  • Completing other job-related duties as assigned by the supervisor


Qualifications:

  • Red Seal Certificate (Journeymans papers) or recognized international equivalent
  • Minimum 5 years cooking experience in a luxury hotel, with comparable service and standards
  • Valid City of Toronto Food Handler Certificate required
  • Experience and proficiency in both a la carte and production cooking
  • Previous supervisory experience
  • Excellent interpersonal and communication skills


Benefits:


We offer a comprehensive benefits package, including competitive salary, paid time off, and opportunities for professional development and growth.



Requirements:



  • Must have a valid work permit for Canada
  • Ability to lift up to 30 lbs frequently
  • Constant standing, walking, and kneeling throughout shift


Accommodations:


This role requires working in a fast-paced kitchen environment, with exposure to heat, steam, and heavy machinery.


Please note that this position is full-time, with no remote work options available.

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