Restaurant Operations Manager

3 weeks ago


Kitchener, Ontario, Canada Royal Paan Full time

About Royal Paan

Royal Paan is a dynamic and fast-paced food service environment that requires exceptional leadership to drive success.

Salary Information

The estimated salary for this role is between $60,000 to $80,000 per year, depending on experience and qualifications.

Job Description

We are seeking a skilled Restaurant Operations Manager to supervise staff, train employees, and ensure quality control standards are met. This role involves:

  • Establishing efficient methods to meet work schedules and deadlines
  • Coordinating the activities of staff who prepare and portion food, maintaining high standards of quality and safety
  • Training staff in job duties, sanitation procedures, and safety protocols
  • Estimating ingredient and supply requirements for meal preparation, ensuring minimal waste and optimal resource allocation
  • Maintaining accurate records of stock, repairs, sales, and wastage, providing valuable insights for business growth
  • Preparing and submitting comprehensive reports, highlighting key performance indicators and areas for improvement
  • Developing and implementing effective work schedules to optimize productivity and employee satisfaction

Required Skills and Qualifications

To excel in this role, you will need:

  • Excellent interpersonal skills, enabling effective communication with staff and colleagues
  • Strong oral communication skills, facilitating clear and concise instructions
  • Flexibility and adaptability, responding to changing priorities and demands
  • A strong team player attitude, collaborating with colleagues to achieve shared goals

Benefits

Royal Paan offers a competitive benefits package, including opportunities for professional growth and development.

Work Conditions

This role requires working in a fast-paced environment, with tight deadlines and a combination of sitting, standing, and walking. You will be required to stand for extended periods and walk frequently, ensuring optimal coverage of the restaurant floor.



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