Executive Chef

4 weeks ago

Toronto, Ontario, Canada Maison Selby Full time
About the Role

We are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and drive the success of our restaurant. As a key member of our management team, you will be responsible for overseeing all food preparation, managing kitchen operations, and ensuring the highest standards of culinary excellence.

Key Responsibilities
  • Leadership and Team Management: Lead, motivate, and engage the culinary team to achieve exceptional results.
  • Culinary Excellence: Oversee all food preparation, ensuring consistency, quality, and presentation.
  • Financial Management: Manage day-to-day financial operations, including budgeting, forecasting, and cost control.
  • Menu Development: Create innovative menu offerings, including custom menus, to ensure guest satisfaction.
  • Relationship Building: Foster strong relationships with team members, front-of-house management, and suppliers.
  • Health and Safety: Ensure compliance with health and safety procedures and protocols.
Requirements
  • Chef de Cuisine Experience: Proven track record of success in a similar role.
  • Culinary Education: Post-secondary education in Culinary Arts Management or a related field.
  • Certifications: Red Seal, Certified Chef de Cuisine designation, and Serve Safe Certification.
  • Business Acumen: Strong understanding of business principles, including finance, marketing, and human resources.
About Us

Maison Selby is a leading hospitality company committed to delivering exceptional dining experiences. We value our employees and strive to create a positive, inclusive work environment.

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