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Executive Chef
1 month ago
At Green Beans Mountain Bistro, we are seeking a highly skilled and experienced Culinary Director to lead our kitchen team. The ideal candidate will have a strong background in menu planning, food preparation, and kitchen management.
The Culinary Director will be responsible for planning and executing menus, requisitioning food and kitchen supplies, and training staff in food preparation and handling. They will also be responsible for inspecting kitchens and food service areas, managing kitchen operations, and ensuring a clean and safe working environment.
The successful candidate will have a minimum of 1 year of experience in a similar role and will be proficient in English. They will also have excellent communication and leadership skills, as well as the ability to work in a fast-paced environment.
We offer a competitive salary and benefits package, as well as the opportunity to work in a dynamic and growing company. If you are a motivated and experienced Culinary Director looking for a new challenge, please submit your application.
