Restaurant Operations Lead

3 weeks ago


Edmonton, Alberta, Canada Tiffin On 50th Full time
Job Description

Tiffin On 50th is seeking a seasoned professional to fill the role of Restaurant Operations Lead. This individual will be responsible for overseeing daily operations, ensuring exceptional customer experiences, and driving business growth.

Key Responsibilities
  • Service Development: Determine service types to offer and implement operational procedures to meet customer needs.
  • Performance Management: Conduct regular performance reviews to evaluate team members' progress and provide constructive feedback.
  • Safety and Compliance: Ensure adherence to health and safety regulations, maintaining a safe work environment for employees and customers alike.
  • Customer Satisfaction: Address customer complaints and concerns in a timely and professional manner.
  • Operations Planning: Plan, organize, direct, control, and evaluate daily operations to optimize efficiency and productivity.
Work Environment and Experience
  • This is a fast-paced environment that requires strong organizational and time management skills.
  • A minimum of 1 year to less than 2 years of experience in a related field is required.
  • The duration of employment is permanent, with a standard 40-hour workweek.
  • The working language is English.
Compensation and Benefits

The estimated annual salary for this position is $55,000-$65,000, based on industry standards and location considerations.



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