Restaurant Operations Manager

2 weeks ago


Edmonton, Alberta, Canada Opus Restaurant and Bar Full time
Job Description

We are seeking an experienced Restaurant Operations Manager to join our team at Opus Restaurant and Bar.

About the Role

This is a full-time position responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining a high level of food quality and presentation. The ideal candidate will have a strong background in restaurant management, with experience in staff supervision, inventory management, and customer service.

Responsibilities
  • Leadership and Supervision: Lead a team of 5-10 employees, providing guidance, coaching, and performance evaluations as needed.
  • Inventory Management: Oversee inventory levels, manage stock orders, and maintain a clean and organized kitchen environment.
  • Customer Service: Ensure exceptional customer service, handle customer complaints, and implement strategies to improve customer satisfaction.
  • Financial Management: Manage restaurant finances, including cash handling, budgeting, and cost control.
  • Marketing and Promotions: Collaborate with the marketing team to develop and implement promotional strategies, including social media campaigns and events.
Requirements
  • Education: College/CEGEP diploma or equivalent.
  • Experience: 2 years of experience in restaurant management, preferably in a fast-paced environment.
  • Skills: Excellent communication and leadership skills, ability to work under pressure, attention to detail, and strong problem-solving skills.
Compensation and Benefits

The salary for this position is $60,000-$80,000 per year, depending on experience. We offer a comprehensive benefits package, including health insurance, dental insurance, and a retirement plan. Additionally, we provide opportunities for professional growth and development, as well as a fun and dynamic work environment.

About Us

Opus Restaurant and Bar is a leading dining establishment in the heart of the city. We are committed to serving high-quality cuisine in a warm and inviting atmosphere. Our team is passionate about delivering exceptional customer service and creating memorable dining experiences.



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