Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at NOV.8 SUSHI GALORE. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of our menu items.
Key Responsibilities- Menu Planning and Execution
- Assist in planning and executing menu items, including creating new recipes and modifying existing ones to meet customer preferences.
- Ensure that all menu items meet our high standards for quality and presentation.
- Culinary Operations
- Assist in the preparation and cooking of menu items, including sushi, entrees, and desserts.
- Supervise and assist cooks and other kitchen staff as needed.
- Inventory Management
- Assist in managing inventory levels, including ordering and receiving supplies.
- Ensure that all kitchen equipment is in good working order and make recommendations for repairs or replacement as needed.
- Customer Service
- Provide excellent customer service, including responding to customer complaints and feedback.
- Assist in maintaining a clean and safe kitchen environment.
- Education and Experience
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Skills and Abilities
- Excellent culinary skills, including sushi preparation techniques.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and meet tight deadlines.
- Physical stamina to stand for extended periods and lift heavy loads.
The Executive Sous Chef will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical demands. The ideal candidate will be able to work well under pressure and maintain a high level of productivity in a dynamic environment.
What We Offer- Competitive Salary and Benefits
- Opportunities for Professional Growth and Development
- A Dynamic and Supportive Work Environment
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