Restaurant Operations Manager
3 weeks ago
We are seeking a skilled and experienced Restaurant Operations Manager to join our team at Terrace Domino's. As a key member of our management staff, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of kitchen staff and helpers.
Key Responsibilities- Supervise Kitchen Staff and Helpers: Lead a team of kitchen staff and helpers to ensure efficient and effective preparation and serving of food and beverages.
- Maintain Inventory and Records: Manage inventory levels, monitor supplies and equipment, and maintain accurate records of food, supplies, and equipment.
- Cleanliness and Safety: Ensure that the kitchen and work areas are clean and safe for customers and employees.
- Recruit and Hire Staff: Participate in the recruitment and hiring process for new staff members.
- Manage Kitchen Operations: Oversee the daily operations of the kitchen, including food preparation, ordering, and inventory management.
- Secondary School Diploma: Possess a secondary school diploma or equivalent.
- Work Experience: Have at least 1 month but less than 7 months of work experience in a related field.
- Language Proficiency: Be proficient in English.
We offer a competitive salary range of $45,000 - $55,000 per year, depending on experience and qualifications. In addition to a comprehensive benefits package, you will also receive opportunities for professional growth and development.
What We Offer- Opportunities for Advancement: Join our team and have the opportunity to advance your career in the fast-paced and dynamic food industry.
- Competitive Compensation: Enjoy a competitive salary and benefits package that reflects your value to our organization.
- Diverse and Inclusive Work Environment: Work in a diverse and inclusive environment where everyone is valued and respected.
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