Executive Chef

4 weeks ago


Taber, Canada Yume Sushi Full time
Job Summary

We are seeking a skilled and experienced Cook to join our team at Yume Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as supervising kitchen staff and helpers.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Supervise kitchen staff and helpers
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Requirements
  • Secondary (high) school graduation certificate
  • 7 months to less than 1 year of experience
  • Permanent employment
  • 30 to 40 hours per week
  • Anglais language
Work Environment

Fast-paced environment, physically demanding, repetitive tasks, standing for extended periods.

Personal Qualities
  • Flexibility
  • Organized
  • Reliability
  • Team player

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