Executive Chef

3 weeks ago


Taber, Canada indian pan flame Full time
Job Description for Executive Chef at Indian Pan Flame

We are seeking an experienced Executive Chef to join our team at Indian Pan Flame. The successful candidate will be responsible for overseeing the preparation and presentation of our menu items, as well as managing the kitchen staff and inventory.

Key Responsibilities:
  • Menu Planning and Preparation: Develop and implement new menu items, as well as maintain existing ones, to ensure high-quality dishes are served to our customers.
  • Kitchen Management: Supervise and train kitchen staff, ensuring they have the necessary skills and knowledge to prepare and present dishes to a high standard.
  • Inventory Management: Manage kitchen inventory, including ordering supplies and equipment, to ensure we have the necessary resources to meet customer demand.
  • Quality Control: Conduct regular quality control checks to ensure dishes meet our high standards.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Excellent culinary skills, ability to work under pressure, and strong leadership skills.

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