Executive Chef
4 weeks ago
We are seeking a skilled Cook to join our team at Yume Sushi. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining a clean and organized kitchen environment.
Responsibilities:- Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Supervise kitchen staff and helpers, providing guidance and support as needed.
- Order supplies and equipment, ensuring that the kitchen is well-stocked and equipped.
- Inspect kitchens and food service areas, identifying areas for improvement and implementing changes as needed.
- Train staff in preparation, cooking, and handling of food, ensuring that all team members are equipped to perform their duties safely and effectively.
- Clean kitchen and work areas, maintaining a high level of cleanliness and organization.
- Manage kitchen operations, ensuring that all tasks are completed efficiently and effectively.
- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience in a kitchen environment.
- Ability to work in a fast-paced environment, with a high level of physical activity and attention to detail.
- Ability to supervise and train staff, providing guidance and support as needed.
- Ability to maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Fast-paced environment.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Flexibility.
- Organized.
- Reliability.
- Team player.
Permanent.
Work Language:English.
Hours:30 to 40 hours per week.
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