Executive Chef

4 weeks ago


Taber, Canada Yume Sushi Full time
Job Title: Cook

We are seeking a skilled Cook to join our team at Yume Sushi. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining a clean and organized kitchen environment.

Responsibilities:
  • Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Supervise kitchen staff and helpers, providing guidance and support as needed.
  • Order supplies and equipment, ensuring that the kitchen is well-stocked and equipped.
  • Inspect kitchens and food service areas, identifying areas for improvement and implementing changes as needed.
  • Train staff in preparation, cooking, and handling of food, ensuring that all team members are equipped to perform their duties safely and effectively.
  • Clean kitchen and work areas, maintaining a high level of cleanliness and organization.
  • Manage kitchen operations, ensuring that all tasks are completed efficiently and effectively.
Requirements:
  • Secondary (high) school graduation certificate.
  • 7 months to less than 1 year of experience in a kitchen environment.
  • Ability to work in a fast-paced environment, with a high level of physical activity and attention to detail.
  • Ability to supervise and train staff, providing guidance and support as needed.
  • Ability to maintain a clean and organized kitchen environment, adhering to health and safety standards.
Work Conditions and Physical Capabilities:
  • Fast-paced environment.
  • Physically demanding.
  • Repetitive tasks.
  • Standing for extended periods.
Personal Suitability:
  • Flexibility.
  • Organized.
  • Reliability.
  • Team player.
Work Term:

Permanent.

Work Language:

English.

Hours:

30 to 40 hours per week.


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