Executive Culinary Director
2 weeks ago
We are seeking an experienced and skilled Executive Culinary Director to join our team at Tandoori Boys.
Job Description- Analyze operating costs and other data to inform menu pricing and inventory management decisions.
- Create new recipes that showcase the flavors and techniques of international cuisine, with a focus on East Indian specialties.
- Instruct cooks in preparation, cooking, garnishing, and presentation of food to ensure high-quality dishes.
- Prepare and cook complete meals and specialty foods for events such as banquets, catering to diverse tastes and dietary needs.
- Supervise cooks and other kitchen staff to maintain a fast-paced and efficient work environment.
- Requisition food and kitchen supplies to ensure seamless operations.
- Bachelor's degree in culinary arts or related field (no degree, certificate, or diploma is not a requirement).
- At least 1 year of experience in a similar role, preferably in a fast-paced kitchen environment.
- Excellent leadership and communication skills, with the ability to work under pressure and meet tight deadlines.
- Demonstrated expertise in international cuisine, particularly East Indian specialties.
- Ability to stand for extended periods and lift heavy objects, with a combination of sitting, standing, and walking throughout the day.
Tandoori Boys is a dynamic and innovative company that values teamwork, flexibility, and initiative. As an Executive Culinary Director, you will work in a fast-paced environment with tight deadlines and physically demanding conditions.
Benefits- Competitive salary: $65,000 - $80,000 per annum, depending on experience.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
Tandoori Boys is a leading provider of international cuisine, specializing in East Indian specialties. We are committed to delivering exceptional dining experiences and building strong relationships with our customers and staff.
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