Senior Pastry Artisan

We are looking for a Pastry Artisan to join our team at beBee Professionals in Halifax.Responsibilities:Prepare doughs, batters, and other baked goods from scratch.Decorate and present pastries, cakes, and other desserts.Maintain a clean and organized kitchen workspace.Monitor inventory and order baking supplies as needed.Requirements:Previous experience as...

Rum Runners Cake Factory is seeking a skilled Pastry Artisan Specialist to join our team. As a key member of our bakery, you will be responsible for creating high-quality pastries and baked goods.Job SummaryThe Pastry Artisan Specialist will work in a fast-paced environment, ensuring that all products meet our quality standards. You will be required to bake...

Company OverviewAuberge du Pommier is a hospitality company that values innovation and creativity in its culinary offerings. We are currently developing unique chef-driven concepts in downtown Halifax, Nova Scotia, and are excited to contribute to the region's vibrant culinary scene.What We OfferGratuity SharingDiscounted gym membershipEmployee Assistance...

Company OverviewMystic, a new culinary destination, is set to open on the Halifax waterfront in the Queen's Marque district. Our chefs are passionate about showcasing the region's exceptional fish, flora, and fauna, sourced within a 100km radius, to curate an authentic expression of time and place.Our team exudes professional grace, expertise, and warmth at...

We are seeking an experienced Dessert Artisan to join our culinary team at Auberge du Pommier in Halifax.**About Us**Auberge du Pommier is a renowned restaurant located on the waterfront in the Queen's Marque district, offering a unique dining experience that showcases the region's freshest ingredients.**Job Summary**The successful candidate will be...

About the Role:We are seeking a highly skilled Senior Pastry Chef to join our team at NOVA SCOTIA LIMITED. As a key member of our bakery operations, you will be responsible for preparing and baking a variety of sweet and savory goods, including pies, bread, rolls, and cakes.Key Responsibilities:Prepare dough and batters according to recipes or special...

**Company Description** Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has...

**Company Description** Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has...

**Company Description** Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between. Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and...

**About Freehand Hospitality** Freehand Hospitality operates several unique chef-driven restaurants and bars in the Queen’s Marque district on the Halifax waterfront including, Mystic, ToriDori, Drift, Bar Sofia, Café Lunette, Peacock, Daryâ, and Salt + Ash. Freehand's diverse portfolio showcases a wide array of cooking styles—from upscale Maritime...

_**About Freehand Hospitality**_ Freehand Hospitality operates several unique chef-driven restaurants and bars in the Queen’s Marque district on the Halifax waterfront including, Mystic, ToriDori, Drift, Bar Sofia, Café Lunette, Peacock, Daryâ, and Salt + Ash. Freehand's diverse portfolio showcases a wide array of cooking styles—from upscale Maritime...