Executive Dining Establishment Manager

2 weeks ago


Duncan, Canada York st. Diner Full time
Job Description for Restaurant Manager at York st. Diner

We are seeking an experienced restaurant manager to join our team at York st. Diner. As a key member of our management staff, you will be responsible for overseeing all aspects of the restaurant, including staff supervision, customer service, and financial management.

About the Job

The successful candidate will have a proven track record in managing restaurant operations, with a strong focus on providing excellent customer service and ensuring high-quality food and beverage experiences.

Key Responsibilities
  • Oversee the daily operations of the restaurant, including staff scheduling, inventory management, and cash handling.
  • Supervise and train staff to ensure exceptional customer service and quality food preparation.
  • Maintain high standards of cleanliness and hygiene throughout the restaurant.
  • Develop and implement strategies to increase revenue and improve customer satisfaction.
Requirements
  • Degree in hospitality or related field, or equivalent experience.
  • Minimum 1 year of experience in a senior management role in a fast-paced restaurant environment.
  • Strong leadership and communication skills.
  • Ability to work well under pressure and meet deadlines.
Benefits
  • A competitive salary range of $60,000 - $80,000 per year, depending on experience.
  • A comprehensive benefits package, including health insurance and paid time off.
  • Opportunities for professional growth and development.

Please note that this is a permanent position with a regular schedule of 35-45 hours per week. We offer a dynamic and supportive work environment, with opportunities to develop your skills and advance your career.



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