Executive Director of Culinary Operations

2 weeks ago


Duncan, Canada Fresh Tandori Flavor Indian Bistro Full time
Job Description:

The Fresh Tandori Flavor Indian Bistro seeks an experienced Executive Director of Culinary Operations to lead our culinary team in providing exceptional dining experiences. As a key member of our management team, you will be responsible for determining the type of services we offer and implementing operational procedures that meet our high standards.

Key Responsibilities:
  • Cash Management: Balance cash and complete balance sheets, cash reports, and related forms with precision and accuracy.
  • Performance Reviews: Conduct regular performance reviews to ensure our team members are meeting their full potential.
  • Health and Safety: Ensure that all health and safety regulations are followed at all times.
  • Supply Chain Management: Negotiate arrangements with suppliers for food and other supplies to ensure the best quality and prices.
  • Marketing: Participate in marketing plans and implementation to drive sales and growth.
  • Customer Service: Address customers' complaints or concerns in a timely and professional manner.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and effectiveness.
Supervision:
  • Lead a team of 1-2 people, with the potential to expand to 3-4 people as the business grows.
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
Benefits:
  • A competitive salary of $60,000 - $80,000 per year, based on experience.
  • A comprehensive benefits package, including health insurance, paid time off, and retirement savings plan.
  • Opportunities for career advancement and professional growth.

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