Executive Pastry Artisan
4 weeks ago
Job Summary
We are seeking a highly skilled Executive Pastry Artisan to join our team at 10 ACRES BISTRO + BAR. As a key member of our culinary team, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. You will also demonstrate new cooking techniques and equipment to our cooking staff, instruct cooks in preparation, cooking, garnishing, and presentation of food, and supervise cooks and other kitchen staff.
Key Responsibilities
- Maintain accurate records of food costs, consumption, sales, and inventory.
- Demonstrate new cooking techniques and equipment to cooking staff.
- Instruct cooks in preparation, cooking, garnishing, and presentation of food.
- Supervise cooks and other kitchen staff.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Consult with clients regarding weddings, banquets, and specialty functions.
- Train staff in preparation, cooking, and handling of food.
Requirements
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience or equivalent experience.
Work Environment
- Recognized employer.
- Supports newcomers and/or refugees with foreign credential recognition.
- Work Term: Permanent.
- Work Language: English.
- Hours: 40 hours per week.
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