Executive Pastry Artisan
2 weeks ago
About the Role:
We are seeking a highly skilled and experienced Pastry Chef to join our team at 10 ACRES BISTRO + BAR. As a key member of our culinary team, you will be responsible for creating exquisite pastries, desserts, and specialty foods that exceed our customers' expectations.
Key Responsibilities:
- Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.
- Develop and implement new cooking techniques and equipment training for our cooking staff to enhance their skills and knowledge.
- Supervise and train cooks and other kitchen staff to ensure high-quality food preparation and presentation.
- Prepare and cook meals and specialty foods to meet our customers' needs and preferences.
- Requisition food and kitchen supplies to maintain a well-stocked and organized kitchen.
- Consult with clients to understand their needs and preferences for weddings, banquets, and specialty functions.
- Train staff in food preparation, cooking, and handling to ensure a safe and healthy food environment.
Requirements:
- 1 year to less than 2 years of experience in a similar role.
- Permanent employment with a recognized employer.
- Fluency in English as the primary language of communication.
- Ability to work 40 hours per week in a fast-paced kitchen environment.
Benefits:
- Support for newcomers and refugees with foreign credential recognition.
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