Restaurant Operations Manager

4 weeks ago


Mississauga, Ontario, Canada MR. SUB Full time

Job Title: Restaurant Operations Manager

Job Summary: We are seeking a highly motivated and organized Restaurant Operations Manager to join our team at MR. SUB. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest standards of quality.

Key Responsibilities:

  • Establish and implement effective work schedules to meet business needs
  • Supervise and coordinate the activities of kitchen staff, ensuring that food is prepared and served in a timely and efficient manner
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredient and supply requirements for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare and submit reports on sales, stock, and wastage

Requirements:

  • 3-4 years of experience in a supervisory role in the food service industry
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment


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