Restaurant Manager
4 weeks ago
Join Tim Hortons, a leading Canadian brand in the food service industry, as we are seeking a skilled Restaurant Manager to oversee the daily operations of our coffee shop.
About the JobThe ideal candidate will have experience managing teams, supervising staff, and ensuring exceptional customer satisfaction. As a Restaurant Manager at Tim Hortons, you will be responsible for:
- Managing a team of 5-10 employees
- Supervising staff who prepare and portion food
- Training staff in job duties, sanitation, and safety procedures
- Ensuring that food and service meet quality control standards
- Maintaining records of stock, repairs, sales, and wastage
The successful candidate will possess excellent communication and leadership skills, with the ability to work effectively under pressure and prioritize tasks efficiently.
RequirementsTo be considered for this role, candidates must have:
- A minimum of 1 year to less than 2 years of experience in a management position
- Secondary (high) school graduation certificate or equivalent experience
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment
We offer a competitive salary of $50,000 - $60,000 per year, depending on experience.
BenefitsAs a Restaurant Manager at Tim Hortons, you can expect:
- A comprehensive benefits package
- Ongoing training and development opportunities
- A supportive work environment
We welcome applications from individuals who are passionate about delivering exceptional customer service and leading high-performing teams.
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