SAP Operations Lead
3 weeks ago
As a key member of our team at Aspire Bakeries, you will play a critical role in ensuring the smooth and efficient functioning of our SAP systems and supporting our broader manufacturing operations.
Key Responsibilities:
- Ensure accurate data entry and inventory counts, and provide exceptional leadership to your team.
- Respond to inquiries regarding entered data and troubleshoot process order variances.
- Assist in Receiving and Warehouse transactions and investigate issues.
- Perform daily counts on critical items and reconcile raw materials and packaging.
- Maintain inventory accuracy and verify various bins.
- Communicate physical variances with the Inventory Supervisor and purchasing team to achieve appropriate inventory levels.
- Investigate and follow up on inventory discrepancies and scanning errors, reporting findings to the Inventory Supervisor.
- Maintain daily collaboration between SAP Clerk and Warehouse team to support timely clearing of COGI, negative errors, and PSA reconciliation.
- Reconcile variances in daily process order report through collaboration with Finance Analyst.
- Perform daily audits on production locations in SAP to verify all Rework CS are consumed in a timely manner.
- Create standard operating procedures for all functions of the department and update when required.
- Provide training, guidance, and coaching to the team to strengthen the department.
- Ensure a safe work environment based on O.H.S.A.
- Ensure that all employees are aware of their responsibilities specific to food safety, legality, and quality.
- Adhere to and hold team accountable to all applicable job procedures as outlined in SOP manual.
- Adhere to GMPs and Health and Safety rules as outlined in employee handbook.
Requirements:
- Minimum high school education.
- 2-3 years of related experience or training; or equivalent combination of education and experience.
- Knowledge of Excel Spreadsheet and Word Processing software.
- Must have strong knowledge and experience of the SAP system.
- Detail-oriented, able to work independently, and meet tight deadlines.
- Good knowledge of inventory management.
- Good to have food and beverage industry background.
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