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Restaurant Assistant Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at Burrmill Subshop Ltd. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Financial Management
- Analyze sales data to identify opportunities for growth and implement strategies to increase revenue.
- Manage labor costs, inventory, and expenses to maintain profitability.
- Operations Management
- Supervise and train staff to ensure excellent customer service and high-quality food preparation.
- Monitor and maintain a clean and safe working environment.
- Customer Service
- Ensure that all customers receive exceptional service and have a positive dining experience.
- Address customer complaints and concerns in a professional and timely manner.
- Team Management
- Recruit, train, and develop a high-performing team of staff.
- Set clear goals and expectations, and provide regular feedback and coaching.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 2 years to less than 3 years of experience in a restaurant management role.
- Skills
- Excellent communication and interpersonal skills.
- Ability to multitask and prioritize tasks effectively.
- Basic security clearance.
- Relocation Assistance
- Relocation costs covered by employer.
- Benefits
- Free parking available.
- Parking available.
- Work Term: Permanent.
- Work Language: English.
- Hours: 37.5 to 48 hours per week.