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Executive Chef

2 months ago

Halifax, Nova Scotia, Canada BOMBAY BISTRO PIZZA & RESTAURANT Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Bombay Bistro Pizza & Restaurant. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Team Leadership: Supervise and train a team of cooks and kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional service.
  • Inventory Management: Manage inventory levels and ordering to ensure that we have the necessary ingredients and supplies to meet customer demand.
  • Quality Control: Conduct regular quality control checks to ensure that all dishes meet our high standards of quality and presentation.
  • Health and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
  • Customer Service: Provide exceptional customer service, responding to customer complaints and feedback in a professional and courteous manner.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a similar role
  • Skills: Excellent culinary skills, leadership and communication skills, ability to work under pressure, and a strong attention to detail.