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Executive Chef

1 month ago

Halifax, Nova Scotia, Canada RCR Hospitality Group Full time
Job Title: Executive Chef

We are seeking an experienced and skilled Executive Chef to join our team at RCR Hospitality Group. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food and service.

Key Responsibilities:
  • Lead and manage a team of cooks and kitchen staff
  • Develop and implement menus and recipes
  • Source and procure high-quality ingredients and supplies
  • Manage kitchen inventory and maintain a clean and safe working environment
  • Collaborate with our culinary team to create innovative and delicious dishes
Requirements:
  • Minimum 1 year of experience as a head cook or executive chef
  • Proven track record of leading a kitchen team and achieving high-quality results
  • Strong knowledge of food safety and sanitation practices
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and meet deadlines
What We Offer:
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance