Executive Chef

3 weeks ago

Barrhead, Canada Hong Kong Restaurant Full time
  • At Hong Kong Restaurant, we are seeking a skilled Cook to join our team.
  • Key Responsibilities:
    • Menu Planning: Plan menus and estimate food requirements for their realization.
    • Food Preparation: Prepare and cook complete meals or individual dishes and foods.
    • Inventory Management: Maintain inventory and records of food, supplies and equipment.
    • Team Supervision: Supervise kitchen staff and helpers.
  • Requirements: 3 years to less than 5 years of experience, permanent employment, and 30 to 40 hours per week.
  • Language: English.

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