Restaurant Operations Director
1 week ago
FMI National Inc is seeking a skilled Restaurant Manager to lead our daily operations. As a key member of our team, you will be responsible for planning and organizing daily tasks, supervising staff, and ensuring seamless customer experiences.
Responsibilities- Monitor staff performance and provide constructive feedback to improve productivity.
- Plan and organize daily operations, including staffing, inventory management, and health and safety regulations.
- Recruit, train, and develop high-performing teams to achieve business objectives.
- Set schedules, manage time-offs, and ensure adequate coverage during peak periods.
- Conduct regular performance reviews and coaching sessions to support employee growth.
- Maintain accurate records of sales, inventory, and employee performance metrics.
- Demonstrated experience in restaurant management, with a focus on leadership and team development.
- Excellent communication, interpersonal, and problem-solving skills.
- Able to work in a fast-paced environment with multiple priorities and deadlines.
- Strong analytical and financial acumen, with ability to make data-driven decisions.
- Certifications in food safety, sanitation, and customer service are an asset.
- Competitive salary range: $45,000 - $60,000 per year, depending on experience.
- Eligibility for bonuses and profit-sharing programs.
- Comprehensive benefits package, including medical, dental, and vision insurance.
- Generous paid time-off policy, including vacation, sick leave, and holidays.
- Opportunities for professional growth and development within the company.
FMI National Inc is a leading provider of food services solutions, committed to excellence in quality, service, and innovation. We pride ourselves on fostering a positive work environment, where employees can thrive and reach their full potential.
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