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Executive Chef
2 months ago
Responsibilities:
* Estimate food and labor costs, and manage kitchen inventory
* Supervise and train kitchen staff, including cooks, sous chefs, and dishwashers
* Develop and implement new menu items and recipes
* Maintain a clean and organized kitchen, adhering to health and safety regulations
* Collaborate with our culinary team to create innovative and delicious dishes
Requirements:
* 1-2 years of experience as an Executive Chef or in a similar role
* Strong leadership and communication skills
* Ability to work in a fast-paced environment and meet deadlines
* Knowledge of food safety and sanitation procedures
* Ability to lift up to 50 pounds and stand for long periods
If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
Apply now to join our team and take your culinary career to the next level
", "h2": "About Us", "p": "2557371 ALBERTA LTD. is a leading food service company dedicated to providing high-quality meals and exceptional customer service. We are committed to creating a positive and inclusive work environment, and we are seeking like-minded individuals to join our team.
If you are passionate about food, leadership, and teamwork, we encourage you to apply for this exciting opportunity.
", "h2": "How to Apply", "p": "To apply, please submit your resume and a cover letter outlining your experience and qualifications. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
", "h2": "Contact Us", "p": "For more information about this opportunity, please contact us at [insert contact information].
", "h2": "Equal Opportunities Employer", "p": "2557371 ALBERTA LTD. is an equal opportunities employer and welcomes applications from diverse candidates.
"}