Culinary Professional

6 days ago


Brandon, Manitoba, Canada 6347666 Manitoba Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at 6347666 Manitoba Ltd. as a Kitchen Operations Manager.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the dietary needs of our customers, ensuring a high level of quality and presentation.
  • Staff Supervision: Supervise and train kitchen staff in food preparation, cooking, and handling techniques, as well as maintain a clean and safe working environment.
  • Inventory Management: Manage inventory levels of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Customer Service: Provide exceptional customer service by preparing and serving meals that meet our customers' dietary needs and preferences.
  • Quality Control: Conduct regular quality control checks to ensure that all food is prepared and presented to a high standard.
  • Health and Safety: Maintain a clean and safe working environment, adhering to all health and safety regulations and guidelines.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: Experience in a kitchen environment, preferably in a management role
  • Language: English
  • Work Hours: 40 hours per week


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