Culinary Specialist

2 months ago


Brandon, Manitoba, Canada Humpty's Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Humpty's Restaurant. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Food Preparation and Presentation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Staff Training and Supervision: Train and supervise kitchen staff and helpers to ensure they have the necessary skills and knowledge to perform their duties effectively.
  • Kitchen Operations Management: Manage kitchen operations to ensure smooth and efficient service delivery.
  • Quality Control: Inspect kitchens and food service areas to ensure they meet the highest standards of cleanliness and hygiene.
  • Client Focus: Provide excellent customer service and ensure that all food is prepared and presented to meet the needs of our clients.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Physical Capabilities: Ability to stand for extended periods and work in a fast-paced environment.
  • Personal Suitability: Excellent client focus, dependability, judgement, team player, and time management skills.
Work Environment

As a Culinary Specialist at Humpty's Restaurant, you will work in a fast-paced kitchen environment with a team of experienced professionals. You will be required to work under pressure and maintain a high level of attention to detail.


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