Restaurant Operations Manager
2 weeks ago
At HILL TOP DINING/ INDIAN CUISINE, we're seeking a highly skilled Restaurant Operations Manager to lead our culinary team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our kitchen, supervising staff, and maintaining the highest standards of food quality and customer service.
Key Responsibilities:
- Supervise and coordinate the activities of food preparation staff
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredients and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Establish work schedules
Requirements:
- 1 year to less than 2 years of experience in a similar role
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
Please note that the selected candidate will be required to work in a fast-paced environment with tight deadlines and physically demanding tasks.
What We Offer:
- A dynamic work environment with opportunities for growth and development
- A competitive salary and benefits package
- The chance to work with a talented team of professionals
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