Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
Mary Brown’s Chicken is seeking a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for planning and organizing daily operations, recruiting and training staff, and ensuring the smooth running of our restaurant.
Key Responsibilities:
- Plan and organize daily operations to ensure efficient service delivery
- Recruit, train, and develop staff to meet business needs
- Negotiate arrangements with suppliers for food and other supplies
- Ensure health and safety regulations are followed
Requirements:
- 3 years to less than 5 years of experience in a similar role
- Permanent employment
- English language proficiency
- 40 hours per week
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