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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Manager to join our team at SUWI RESTAURANT. As a Restaurant Manager, you will be responsible for ensuring the smooth operation of our dining establishment.
Key Responsibilities- Health and Safety: Ensure that all health and safety regulations are followed to maintain a safe working environment for our staff and customers.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure efficient service delivery.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 1 year to less than 2 years of experience in a related field, or equivalent experience.
- Work Term: Permanent.
- Work Language: English.
- Hours: 35 to 40 hours per week.
