Assistant Restaurant Manager

2 months ago


Dartmouth, Canada HS Restaurant Holdings Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at HS Restaurant Holdings. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Operations Management: Oversee the daily operations of the restaurant, including managing staff, inventory, and supplies.
  • Customer Service: Ensure that all customers receive exceptional service, addressing any complaints or concerns in a timely and professional manner.
  • Staff Management: Supervise and train staff to ensure they are meeting performance expectations, providing feedback and coaching as needed.
  • Financial Management: Manage cash handling, record sales, and balance the cash register.
  • Inventory Management: Organize and maintain inventory, ensuring that stock levels are adequate and that products are rotated regularly.
  • Health and Safety: Ensure that all health and safety regulations are followed, maintaining a clean and safe environment for customers and staff.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a restaurant management role, or equivalent experience.
  • Work Setting: Urban area.
  • Transportation: Public transportation is available.
  • Work Conditions: Fast-paced environment, work under pressure, repetitive tasks, attention to detail, standing for extended periods.
  • Personal Suitability: Client focus, dependability, efficient interpersonal skills, excellent oral communication, organized, reliability, team player, ability to multitask.
Benefits
  • Free Parking: Available on site.
  • Team Building Opportunities: Regular team-building activities and events.
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 30 to 40 hours per week.


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