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Executive Chef

2 months ago


Georgina, Canada Top Spot Pub Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Top Spot Pub. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Culinary Leadership: Provide direction and guidance to our kitchen staff, ensuring that all menu items are prepared to the highest standards.
  • Menu Development: Collaborate with our culinary team to develop new menu items and ensure that our offerings are innovative and appealing to our customers.
  • Inventory Management: Oversee the management of our kitchen inventory, ensuring that we have the necessary supplies and equipment to meet our culinary needs.
  • Food Safety: Ensure that our kitchen operations are in compliance with all relevant food safety regulations and standards.
  • Team Management: Supervise and train our kitchen staff, providing guidance and support to ensure that they are able to perform their duties to the highest standards.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Experience: Experience as a chef or in a related culinary role is an asset.
  • Language: English is the primary language of communication in this role.
  • Work Environment: This is a fast-paced environment that requires attention to detail and the ability to work under pressure.
What We Offer
  • Competitive Salary: We offer a competitive salary and benefits package to our employees.
  • Opportunities for Advancement: We offer opportunities for advancement and professional growth to our employees.