Executive Chef

1 month ago


Georgina, Canada Wild Bill's Bistro Full time
Job Summary

We are seeking a skilled Line Cook to join our team at Wild Bill's Bistro. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards of quality and presentation.

Responsibilities
  • Plan and execute menus, estimating food requirements and requisitioning supplies as needed.
  • Prepare and cook a variety of dishes, including international cuisine, to meet the demands of our busy restaurant.
  • Maintain a clean and organized kitchen, adhering to health and safety standards.
  • Work effectively in a fast-paced environment, prioritizing tasks and managing time to meet deadlines.
  • Collaborate with other kitchen staff to ensure seamless service and high-quality food presentation.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.
  • Excellent culinary skills and attention to detail.
  • Ability to work in a physically demanding environment and stand for extended periods.
  • Strong communication and teamwork skills.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and supportive team environment.
  • Professional development and growth opportunities.

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