Executive Culinary Operations Director

2 days ago


TroisRivières, Quebec, Canada beBee Professionals Full time $45,000 - $65,000

beBee Professionals in Trois-Rivières is seeking an experienced Executive Culinary Operations Director to oversee the daily operations of our restaurant. As a key member of our management team, you will be responsible for ensuring exceptional customer service, managing staff, and driving business success.

Responsibilities:
  • Spearhead daily restaurant operations, including personnel management and scheduling.
  • Foster a culture of excellent customer service and address any issues promptly.
  • Oversee inventory management, supply ordering, and cost control.
  • Develop and implement marketing strategies to boost sales.
Requirements:
  • Prior experience as an executive or in a similar leadership role in the foodservice industry.
  • Demonstrated leadership and communication skills.
  • Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
  • Familiarity with food safety regulations and business management principles.
Benefits:
  • A competitive salary with performance-based bonuses.
  • Comprehensive health benefits and employee discounts.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.

The ideal candidate is a passionate leader who excels at delivering exceptional dining experiences and driving business results.


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