Executive Chef

5 days ago

TroisRivières, Quebec, Canada Aux Palais Exquis Full time
Job Description

We are seeking an experienced Executive Chef to join our team at Aux Palais Exquis. As a key member of our culinary staff, you will be responsible for overseeing the preparation and presentation of our menus, ensuring that every dish meets our high standards of quality and taste.

About the Role

This is a permanent full-time position with a competitive salary range of $60,000 - $80,000 per year, depending on experience. We offer a comprehensive benefits package, including gratuities and opportunities for professional growth and development.

Key Responsibilities
  • Estimate costs and supplies for menu planning and inventory management;
  • Maintain accurate records of food costs, consumption, sales, and inventory;
  • Demonstrate new cooking techniques and equipment to kitchen staff;
  • Supervise specialist chefs, chefs, cooks, and other kitchen workers;
  • Create new recipes and menus to maintain our culinary excellence;
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food;
  • Prepare and cook complete meals and specialty foods for events and banquets;
  • Requisition food and kitchen supplies;
  • Consult with clients regarding weddings, banquets, and specialty functions;
  • Plan menus and ensure food meets quality standards;
  • Prepare dishes for customers with food allergies or intolerances;
Requirements
  • Cook Trade Certification;
  • Safe Food Handling certificate;
  • Workplace Hazardous Materials Information System (WHMIS) Certificate;
  • Food Safety Certificate;
  • Leadership and team management skills;
  • Excellent communication and interpersonal skills;
  • Ability to work under pressure and meet tight deadlines;
  • Flexibility and adaptability in a fast-paced environment;
  • Dependability, reliability, and initiative;
What We Offer
  • A competitive salary range of $60,000 - $80,000 per year;
  • A comprehensive benefits package, including gratuities;
  • Ongoing training and professional development opportunities;
  • A dynamic and supportive work environment;
  • The chance to work with a talented team of culinary professionals;

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