Executive Chef for Husky Williams Lake

5 days ago


Williams Lake, Canada Husky Williams Lake Full time

We are seeking a highly skilled and experienced Executive Chef to join our team at Husky Williams Lake. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring high-quality dishes that exceed our customers' expectations.

The successful candidate will have a strong background in cooking and kitchen management, with experience in supervising staff and maintaining inventory control. They will also be able to train and develop our kitchen team members to ensure they meet our high standards.

Our ideal candidate will have a proven track record of managing kitchen operations, including food safety and quality control. They will be able to maintain accurate records of food, supplies, and equipment, as well as supervise kitchen staff and helpers to ensure seamless service delivery.

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, to attract and retain top talent. In addition to a stable income, we provide a dynamic work environment, opportunities for professional growth and development, and a chance to be part of a close-knit team.

In this role, you will be responsible for:

  • Preparing and cooking complete meals or individual dishes and foods
  • Supervising kitchen staff and helpers
  • Maintaining inventory and records of food, supplies, and equipment
  • Cleaning kitchen and work areas
  • Recruiting and hiring staff
  • Organizing buffets and banquets

We encourage candidates with 2+ years of experience in a similar role to apply. If you are a motivated and organized individual with excellent leadership skills, please submit your application today



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